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Richard Fl

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  • Re: Stir fry thread?

    Richard FlRichard Fl
    Some thoughts to get started: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1277637&catid=1 Some Recipes: Sweet Sour Shrimp: http://www.greeneggers.com/index.ph…
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  • Re: smoking almonds

    Richard FlRichard Fl
    Here is one way. Nuts, Almonds, Smoked, Boccie & Nikkig Ingredients 2 cups raw almonds water to cover 2 Tbs olive oil table salt Dizzy Pigs Swamp Venom Procedure 1 Start with raw almonds. These c…
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  • Re: Large or Extra Large Egg??

    Richard FlRichard Fl
    The large followed by a small down the road should do you a lot of eggcelent cooking. Have had a large (the XL) was not available for 5 years and a small for 3 and works great for 1-2 steaks on the s…
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  • Re: Shrimp pad thai

    Richard FlRichard Fl
    Here is a home made sauce that I like: Sauce, Pad Thai, Thailand, Richard Fl. INGREDIENTS: 1 1/2 Tbs. Tamarand Paste-(BE SURE TO REMOVE SEEDS) 1/3 Cup Chicken Stock 3 Tbs Fish Sauce (Golden Boy, Red…
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  • Re: Micky's smoke rings

    Richard FlRichard Fl
    DOES THIS HELP? http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=998035&catid=1
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